Visit the Farms
For the Curious and Food Lovers
Discover all about the Abondance and Chevrotin A.O.P Cheeses
Discover the history and manufacture of this famous Abondance cheese. Each week visits and tastings are organised by our farmers.
Visit Farms Where Abondance Cheese is Made
La fruitière de La Chapelle
Discover how Abondance cheese is made, from collecting the milk to maturing the cheese in the cellars. Tuesdays and Thursdays from 7th January to 26th March, 11:00-11:30 am.
Reservation required. Places are limited.
Children 4 to 18 yrs. €2 – Adult €3
The shop is open daily 9 am-12 midday and 3:00-6:30 pm
Tel.: 04 50 73 14 15
Nant Favé Farm
Only groups: visits, discover how farmhouse Abondance cheese is made. Reservation required.
The shop is open Monday to Saturday 9:30 am-7:30 pm and Sunday 9:30 am-12:30 pm and 5:00-7:30 pm.
Tel.: 04 50 73 20 45
Tuesday 9:30-11:30 am: visit to discover farmhouse cheese production. Reservation required, flat rate €3
Tel.: 04 50 73 50 01 or 06 09 31 09 72 or 06 73 63 60 46
Delight your taste buds and discover the Cheverotin A.O.P. goat’s cheese.
Visit the Farm Where Chevrotin Cheese is Made
Chèvrerie “Les Thoules” – Educational Farm
Tuesdays and Thursdays: Visit the educational farm, ‘La Chèvrerie des Thoules’. Go behind the scenes and lear all about looking after the animals, milking the goats, see how the cheese is made and tasting the different cheeses. Reservation required.
Tel.: 06 86 80 75 78