For the Curious and Food Lovers

Discover all about the Abondance and Chevrotin A.O.P Cheeses

Abondance Cheese

Discover the history and manufacture of this famous Abondance cheese. Each week visits and tastings are organised by our farmers.

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    Visit Farms Where Abondance Cheese is Made

    La fruitière de La Chapelle

    Discover how Abondance cheese is made, from collecting the milk to maturing the cheese in the cellars. Tuesdays and Thursdays from 7th January to 26th March, 11:00-11:30 am.
    Reservation required. Places are limited.
    Children 4 to 18 yrs. €2 – Adult €3
    The shop is open daily 9 am-12 midday and 3:00-6:30 pm
    Tel.: 04 50 73 14 15

    Nant Favé Farm

    Only groups: visits, discover how farmhouse Abondance cheese is made. Reservation required.
    The shop is open Monday to Saturday 9:30 am-7:30 pm and Sunday 9:30 am-12:30 pm and 5:00-7:30 pm.
    Tel.: 04 50 73 20 45

    Feto Farm

    Tuesday 9:30-11:30 am: visit to discover farmhouse cheese production. Reservation required, flat rate €3
    Tel.: 04 50 73 50 01 or 06 09 31 09 72 or 06 73 63 60 46


Chevrotin Cheese

Delight your taste buds and discover the Cheverotin A.O.P. goat’s cheese.

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    Visit the Farm Where Chevrotin Cheese is Made

    Chèvrerie “Les Thoules” – Educational Farm

    Tuesdays and Thursdays: Visit the educational farm, ‘La Chèvrerie des Thoules’. Go behind the scenes and lear all about looking after the animals, milking the goats, see how the cheese is made and tasting the different cheeses. Reservation required.

    Tel.: 06 86 80 75 78


Find all the visits in the calendar

Check the calendar