Les Gentianettes restaurant

After having tasted the chef's (Claude Trincaz) cuisine, you will experience the true flavours of homemade French cuisine, with the incomparable taste of fresh products...

Led by a master hand by Claude Trincaz, the chef and owner invites you to rediscover the good flavors of French cuisine.

Claude and his team rigorously perpetuate the great traditions of French cuisine to make their sauces. And it is with boldness that our chef likes to enhance his dishes with a touch of exoticism. Her favorite at the moment? The Lake Geneva fairy gravlax, accompanied by a delicious citrus marinade.

By virtue of his know-how and his attachment to "homemade" he became, rightly so, a Master restaurateur and was elected Discipleship of Escoffier. Taking advantage of the benefits of local products, its menu reflects its cuisine and is reinvented each season in our restaurant in Haute-Savoie. like the succulent mille-feuille of beef fillet with boletus when the first mushrooms show their nose.

Its cuisine is evolving so do not hesitate to come and return.