Le Fer Rouge - Pub and Restaurant

For taste discoveries, Savoyard specialties and vegetarian dishes, you are at the valhalla of lovers of good flesh.
Every day, open 11 a.m. in summer and 4 p.m. in winter.

Benoît Mouthon brews a beer of ancestral tradition.
In a room with mountain decor decorated with blacksmith's utensils, with walls covered with tavaillons, you can taste around a burger 6 different beers, including "Frasses", named from the old appellation of the village La Chapelle des Frasses . Experience creative cocktails with mountain plants from Gabin.

COVID 19 special provisions:
Weekend, Fridays, Saturdays and Sundays: Take away from 3 p.m. to 8 p.m. non-stop, burgers, tartiflette, Thai curry, ramen, pork ribs, paninis, desserts, lemonade and cold house blueberry tea, coffee, cappuccino, tea, mulled wine and hot chocolate, beers from our brewery, by the glass or on tap.