Le Fer Rouge - Pub and Restaurant
For taste discoveries, Savoyard specialties and vegetarian dishes, you are at the valhalla of lovers of good flesh.
Every day, open 11 a.m. in summer and 4 p.m. in winter.
Benoît Mouthon brews a beer of ancestral tradition.
In a room with mountain decor decorated with blacksmith's utensils, with walls covered with tavaillons, you can taste around a burger 6 different beers, including "Frasses", named from the old appellation of the village La Chapelle des Frasses. Experience creative cocktails with mountain plants from Gabin.
- Traditional cooking
Services & Equipment & Activities
- Car park
From 18/06 to 26/09, daily.
Opening from 11 a.m.
From 19/12 to 25/04, daily.
Opening from 4 p.m.